The Lalit Ashok presents Dastarkhan-e-Kabul – a ten day culinary extravaganza that will showcase the enriched aromas of Afghanistan at its North West Frontier restaurant- Baluchi, starting from 1st July 2013.
Afghan cuisine reflects its ethnic and geographic diversity. Though it has similarities with neighboring countries, Afghan cuisine has its unique specialties. With the idea to give the guests an array of authentic and traditional aromas of Afghan cuisine, The Lalit Ashok has invited Chef Zermaty from Kabul to present his gastronomic skills at Dastarkhan-e-Kabul.
The menu will feature Afghani dishes like Gosht Karahi, Gosht Kofta, Morgh Qorma, Sirka Pyaz Morgh, Kabuli Pulao-E-Maans, Bouranee Baunjaun, Bamiyeh, Lubia Qorma, Qorma-I Tarkari, Sheer Berinj, Baklava etc