The breathtakingly stunning beauty of Kashmir remains the region\u2019s greatest allure. Those who land in Srinagar, are instantly mesmerised by the pristine natural magnificence that has served as an inspiration for poets through the centuries. In the shadow of this natural splendour, however, is a culture that is equally rich and colourful. Apart from the music, dance, art, and architecture, the culinary traditions of Kashmir have showcased the unique heritage and legacy of the land and enhanced the quintessential Kashmiri experience of tourists. Simple yet bold flavours, use of indigenous spices, and foods meant to bring comfort and joy \u2013 that is at the very heart of Kashmiri\u00a0<\/span>wazwan<\/span><\/i>.<\/span><\/p>\n If you are in search of authentic dishes to devour in Srinagar, The Chinar at the LaLiT Grand Palace Srinagar offers you the very best of Kashmiri food for a wholesome gourmet experience. The Chinar is one of the very best\u00a0<\/span>restaurants in Srinagar<\/b><\/a>\u00a0and the food here is created to perfection by the top chefs of the country. Here are some of the best dishes to try when in Srinagar.<\/span><\/p>\n <\/p>\n If we must pick out one signature dish to represent all that makes Kashmiri cuisine incredible, the mutton Roganjosh would be it. The star of the Roganjosh is the succulent lamb cooked to perfection in indigenous aromatic spices and chillies. The deep red colour, the heat, and the flavour profile – these are a celebration of the rich traditions of Kashmir. This is one dish that you must try when you stay at The LaLiT Grand Palace Srinagar.<\/span><\/p>\n1. Kashmiri Roganjosh<\/span><\/h2>\n
2. Gustaba<\/span><\/h2>\n