Redolent steaks, fresh seafood, crisp vegetables that are smoked, seared, broiled or grilled to perfection. A stupendous view to match!
Tucked away high above the city on the 28th floor, The Grill Room has always been a coveted dining destination. Don’t believe us? Believe this year’s winner of the Times City Food Award for Best European in Fine Dine Category, Delhi!
The it-place for contemporary European food finely crafted by Master Chef Ishika Konar, The Grill Room offers a sophisticated array of non-vegetarian and vegetarian fare.
Choose from a selection of premium cuts from Japan and USA- our signature premium tenderloin aged for days, poultry, seafood served in an eclectic mix of innovative dishes and comfortable old-school classics.
The Grill Room boasts of an impressive wine cellar of old-world vintage and new labels, delicately paired with each dish by French sommelier Charles Donnadieu.
Distinct flavors, the aroma of freshly baked warm bread, desserts, and a bird’s eye view of the city lights- could anything be better than this “top of the world” dining experience?