Theatre Konnection | The LaLiT Bangalore

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The curtain rises again for theatre enthusiasts at The Lalit Ashok’s Theater Konnection. The Grand Ball Room of the hotel is all set to witness the unique connection of Theatre and food. The hotel will stage Theater Konnection, a concept scripted on the lines of Supper Theatre in Bangalore on Saturday, 8th June 2013.

Known for its unmatchable entertainment and sumptuous spread, this chapter of Theater Konnection will stage the play “Photocopy Love”, performed by Dramanon troupe perfectly blended with gastronomic craft of master chef Subodh Goyal.

Photocopy Love will be a set of three plays casting Sharanya Ramprakash, Tavish Bhatacharyya, Swetanshu Bora and Nidhi Pant. The plays attempt to explore and reflect our everyday interactions in a new light. They lend a new dimension to a discussion, a new perspective to a conversation, a new angle to an argument, all woven in interplay of laughter, melancholy, and absurdity, for 70 minutes with an interval of 15 minutes.

Along with the play staged by Dramanon, theatre lovers and food aficionados can experience the gourmet graze with a lavish spread of master chef Subodh Goyal. The vast spread includes: Smoked Salmon Quiche with Basil, Murgh Scarmoza Tikka with Mint Chutney, Tartlet of Crab Meat with Capsicum, Chinese Fried Shrimp Wonton, Thai Sweet Dip, Vietnam Rice Pepper Rolls in the starters. The main course will have Lettuce Rolls Station with choice of delicatessen, Parde Ki Subz Biryani, Dal Baluchi, Dim Sum along with Canape Station and action stations for Veggis, followed by an assortment of deserts.

Enjoy the best of fine dining with the best of theatre for a one-of-a-kind night.

For tickets & more details, call Akshay on 9900064314 / 30528888 or email to tkblr@thelalit.com. *For offers, SMS <OFFER LBTK48613> to 9535711788.

Event Details:

  • Date: June 08, 2013
  • Venue: The Grand Ball Room, The Lalit Ashok Bangalore
  • Price: INR 1800/person (all inclusive – tax, food & beverage*)
  • Bookings: Call Akshay on 9900064314 or 30528888
  • Offers: For offers*, SMS <OFFER LBTK48613> to 9535711788 (*T&C apply)

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Singapore Street Food Festival | The LaLiT Mumbai

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The best part of staying at The Lalit : Travel less outside to get great experiences at the hotel. Starting today till the 19th of May, The Lalit Mumbai will host the Singapore street food festival – bringing the foreign delicacies from the streets to you!

From May 10th to 19th, the festival at the 24/7 all day dining restaurant, will offer a spectacular sampling of Singapore’s most-loved dishes and other treats, treating patrons to a great gastronomic event.

This May, the festival will highlight the specialty dishes of Singapore, which means servings of Popiahs, Chili Crab, Ais Kacang, Hainese food delights for everyone present.  At the Singapore Food Festival, patrons can expect to taste flavours they would love about Singapore such as Hainanese Chicken Rice and get a chance to fall in love with new ones, all in one festival.

Through the festival, one can see what makes Singapore a lovable food destination as it enhances its identity as a true melting pot of cultures and as a destination that has something to offer to many different nationalities with flavours in its cuisine from China, India, Malaysia as well as Indonesia.

Why go to Singapore when we can offer the flavours and ambience right here! So come and join us to enjoy the lavish spread of delicacies which will definitely whet your appetite!

Venue: 24/7 All Day Dining, The LaLit Mumbai

Dates: 10th to 19th May 2013

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Liquid Buffet | The LaLiT Mumbai

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Rejoice! 

The liquid buffet will invade your senses and delight every atom of your body.

Indulge yourself in the unlimited Aperitifs, Beer or sparkling wine as a Starter, special blends and unlimited exotic cocktails in Main course and Rose wines or Liquors to finish with @ Rs. 1599 A.I. A cocktail trolley will be provided to each guest to make their own cocktail. The guests won’t be left hungry; a canapé station is put up and will be paired with their drinks. If you keep wondering what you could do to make these 15 days special, then this is probably one of your best options in town with the live Pepsi IPL screenings to entertain the guests along with their exotic drinks.

Where: The Beluga, the Lalit, Sahar Airport Road , Andheri (E), Mumbai.

When: 15th April, 2013 till 15th May, 2013

Timings: 7pm to 10pm.

Reservations: +91-22-6699 2222

 

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Easter Special | The LaLiT Bangalore

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Enjoy an extravagant Easter brunch at 24/7, The Lalit Ashok with your near & dear ones by enjoying a special blend of food, wine and music by the poolside. Specially crafted by Chef Subodh Goyal, the elaborate menu includes seafood buffet, brunch favourites, lip-smacking pastries, unlimited sparkling wine along with live cooking stations.

Children will enjoy cookies & egg decorating with loads of fun & food.

Venue: 24/7, The Lalit Ashok
Duration: 31st March, 2013
Time: 12.30 pm to 3.30 pm
Price:  INR 1750/- + taxes

For reservation, please contact:  The Lalit Ashok, Kumara Krupa High Grounds, Ph: +91 80 30527777

Take back baked goodied from our famous 24/7 bakery which is celebrating the Easter Specialities from 25th – 31st March. The exotic menu includes Hot X Bun, Chelcia Bun, Irish Brown Bread, Braided Easter Bread, Easter Bunny, Easter Eggs, Chocolate Eggs filled with Goodies, Easter Carrot Cake, Simmel Cake, Eater Cup Cakes and Easter Lime Cheese Cake to name a few.

 To order your cake, please call on 080 30527777

 

 

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Earth Hour at The LaLiT Hotels

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Earth Hour is the single, largest, symbolic mass participation event in the world. Born out of a hope that people take action on climate change. Climate change is the greatest threat facing our planet today. A warming planet alters weather patterns, water supplies, seasonal growth for plants and a sustainable way of life for the world’s wildlife and us. Climate change has already started, but it’s not too late to take action. There’s still time for us all to be part of the solution. Earth Hour now inspires a global community of millions of people in 7,001 cities and towns across 152 countries and territories to switch lights off for an hour as a massive show of concern for the environment.

The Lalit, New Delhi: 

The Lalit Hotels will be participating for this important hour and switching off lights for the entire hotel! Be part of this initiative today, 23rd March from 8:30PM – 9:30PM.

Join us at any of the here mentioned LaLiT hotels for a candle lit dinner or massage at the spa during earth hour. Act now and switch off.

The Lalit, Mumbai: 

The Lalit, Srinagar:

The Lalit, Udaipur:

The Lalit, Bangalore: 

The Lalit, Bekal: 

The Lalit, Khajuraho:

For more details, click here: http://earthhour.org

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Nocturnal Sundowner by the Poolside | The LaLiT Ashok Bangalore

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Enjoy best of electronic dance music by the poolside with sizzling barbecue and chilled beers while watching the sunset. This Sunday, The Lalit Bangalore is hosting a sundowner featuring music from Julian Jordan, Caroline Banx, Nawed Khan, Jasmeet and DJ Nash.

Six hours of pure music magic by the beautiful setting of the Lalit swimming pool will be the perfect closing for your weekend in Bangalore.

Julian Jordan has been voted MTV’s most promising artist of the year. The young dutch sensation ready to take over the dance floors all around the world with his rough beats and big progressive tunes. His tracks are already supported by names like: Sander Van Doorn, Gareth Emery, Nicky Romero, Sandro Silva, Oliver Twizt and more! Here is one with Martin Garrix:

Book your tickets now, call Subhendu: +91 9686948500.

The Lalit Ashok Bangalore

Kumara Krupa High Grounds,

Bangalore, Karnataka 560001

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Meet Mayank Istwal | The Grand Laxmi Vilas Palace, Udaipur

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Interview with Chef Mayank Istwal,  Junior Sous chef at The LaLiT Udaipur. 

What do you do at the Lalit?

I am the Junior Sous chef at The Lalit Udaipur. My job entails cooking for special guests and VIPs. I have been working here for past 6 months now. Before, I was working as a chef in Sydney.

What do you like most about your job?

I have always been passionate about cooking. My father had a catering business when I was growing up. I saw different chefs working in kitchen and was interested in that side of the business. When I was studying in Guwahati, I won a chef competition. I like that people appreciate my cooking and it is my favourite thing also. Guest interaction is one of the best part of the job too. Getting good feedback and appreciation of your cooking.

Udaipur specialty that one must try when visiting

Rajasthani thaali is a must try. Non vegetarian lamb sula or lal maas. If vegetarian gatta curry.

What is your favourite food dish?

Spaghetti Aglio e Olio with a BBQ rubbed Sirloin steak which I used to grill in Australia for myself.

 What do you enjoy besides cooking?

I like music and am a part time DJ of House and electronic music.

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