It doesn’t take more than a few seconds to register exquisite décor and let yourself be impressed by the ambience. Even before you take your seat or discover its European palate, The Grill Room at The LaLiT New Delhi already delivers on its promise of an authentic experience. The magic unfolds once you savour the delectable offerings of premium cuts from Japan and USA.
So, what makes fine dining an unmatched experience at The Grill Room, one of the most highly-rated restaurants in CP?
A marvellous setting
Located on the 3rd floor of The LaLiT New Delhi at Barakhamba Road, The Grill Room is a posh re-imagination of grill dining rooms of yesteryear that began serving grilled meat and fish in early 1900s. Staying true to its name, The Grill Room has sizzling yet cosy interiors carefully crafted to provide a truly authentic dining ambience.
The perfect panorama of continental cuisine
Luxury dining comes quite easy to The Grill Room, who have curated an authentic a-la-carte menu for every gastronomic indulgence pertaining to European cuisine, including wine, with the help of their Master Chef and French sommelier.
The highlight of the menu, though, are dishes from world-renowned Michelin Star Chef Ollie Dabbous and famous mixologist Osker Finberg. The special French menu in itself makes for quite a mouth-watering read: Crème Brulee au fromage de chevre and Terrine de foie gras as appetizers, a creamy-textured lobster soup named Crevette au bisque de brandy, Loup de Mer Facon Veronique and more for main course, of course, an assortment of cheese and Crepe fruits rouges et glace au Cointreau for an exquisite dessert.
The starters are wonderfully cooked and well-served, much to the excitement of those on the table. The zucchini farsis and cheese empanadas are a must-try, whereas the lobster bisque and cream of asparagus soup are simply out of this world.
Moving on to the mains, the Crab Ravioli is a splendid signature dish best enjoyed with a glass of Baron Albert Brut, while the Grilled Kolkata Bekti is the indisputable Indian speciality of the star-studded grill line-up. Returning to the global gastronomic delights, the Norwegian Salmon Fillet, the world-famous tenderloin steak, and the French-cut New Zealand Lamb Chops are rated highly by patrons of The Grill Room.
All in all, if one is looking for fabulous European restaurants in CP, then The Grill Room should definitely be on top of the list of places to dine at.
The Grill Room’s exemplary collection of wine ranging from vintage France and Italy to the new world wine from Chile, India and South Africa makes the experience all the more worthwhile.
The presence of the most appreciated grape varieties, such as the AOC Pommard J. Drouhin 2013, puts you in the grand mood for indulgence. The AOC Chabblis Domaine Christian Moreau and AOC Ventoux Les Sables Domaine Lapigeade form the most exotic wine pairings with the French main course.
And then there is always the helpful presence of French sommelier Charles, who does a fine job of assisting you with the most blissful combinations and pairings of wine and food.
Served with grace
As one would expect from a 5-star hotel, the service and hospitality at The Grill Room is spectacular and highly polished. The extremely helpful and courteous staff is prompt, and when members make an extra effort for their patrons, it is ringing endorsement of the restaurant’s culture.
It’s time you experience luxury dining at its remarkable best at The Grill Room, The LaLiT New Delhi.