4 Dishes You Must Try at The LaLiT Ashok Bangalore

No holiday is complete without good food. Trying out new things to eat is a great way to explore a new city and get a sense of its unique culture and taste. You may have eaten the same dish in another part of the world, but how it tastes in a new city goes to say a lot about its local influences and distinctive charm.

Set in the midst of one of the most cosmopolitan cities in India, spending a relaxed holiday at The LaLiT Ashok Bangalore is a great way to sample new food and enjoy new flavour palates. The all day diner, 24/7 is counted among the best restaurants in Bangalore. It has a stunning view of the pool and features an interactive open-plan kitchen that serves a wide range of world cuisine to suit every kind of palate. Here are 4 dishes at 24/7 in The LaLiT Ashok Bangalore that you must try:

Kozhi Chettinad

Kozhi Chettinad

Chicken Chettinad is a popular Indian dish and a classic find in chettinad cuisine. The original variant is made with chicken marinated in turmeric, yoghurt and red chili paste. The paste also includes poppy seeds, kalpas, coconut, coriander, fennel and black pepper. The chef’s special dish at 24X7 has a strong flavour of curry leaves, chettinad masala and tastes fantastic when paired with steamed rice or paratha.

Ajwaini Tandoori Prawns

Ajwaini Tandoori Prawns

If you’re a fan of seafood, the Ajwaini Tandoori Prawns at 24X7 are a definite must-have. Cooked in an Indian barbecue (tandoor), the spiced tiger prawns are known for the aromatic flavour of ajwain (carom seeds). The heat from all sides of the tandoor ensure that the flavour is kept intact and the prawns succulent. The dish is complete with a refreshing mint and yoghurt chutney.

Lamb Kathi

Lamb Kathi

A kathi roll, also called kati in Bengal is a classic Indian dish, originating in the streets of Kolkata. Essentially, the Indian variant of a wrap, kathi rolls have found numerous names and ingredients over the years. The delectable lamb kathi at 24X7 is made with skewer roasted lamb seekh kebab wrapped in paratha bread and served with mint chutney. It’s a favourite among children and adults alike.

Dal Baluchi

Dal Baluchi

A signature from Baluchi, the trademark pan Indian restaurant by The LaLiT, Dal Baluchi is cooked with black lentils that are prepared overnight to rich creamy perfection. The mouth-watering dish gets its richness from the use of cream.

With the Exclusive Monsoon Experience valid at The LaLiT Ashok, complement your stay with great value adds – a tour of the select best places, complimentary meals, discounts on laundry, spa and so much more. The offer includes, buffet breakfast at 24/7, one major meal (Lunch/Dinner) at 24/7, free WiFi, 15% off on laundry and spa services and 10% off on food & soft beverages. So pack your bags and prep your appetite because this exclusive monsoon offer at The LaLiT hotel in Bangalore is only valid till 30th September 2018!

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